Some coffees are grown. This one was cultivated — with intention. The San Martín region of Guatemala sits at an altitude where the air is thin, the nights are cool, and the Arabica cherry ripens slowly enough to bu…
KES
Sanaa Roast combines premium Kenyan harvests with climate-smart roasting and radical farmer equity. We don't just source coffee; we build the ecosystem that sustains it.
Some coffees are grown. This one was cultivated — with intention. The San Martín region of Guatemala sits at an altitude where the air is thin, the nights are cool, and the Arabica cherry ripens slowly enough to bu…
There is a version of Kenya that most coffee drinkers never taste. It grows at altitude — between 1,700 and 2,000 metres in the Nyanza region — on a single estate called Alpine. The varieties are storied: SL 28 and …
There is a particular kind of quiet that settles over the Nyeri highlands at harvest — the kind that only comes at altitude, above the noise, where the air is thin and the cherries take their time. This is where th…
We believe in more than great coffee. We invest in the communities that grow it, the hands that process it, and the story behind every cup we roast.
Above-market rates and pre-harvest capital*
We provide financial stability by paying above-market premiums for high-quality yields and offering forward-buying capital before the harvest begins. This model breaks the debt cycle by providing farmers with the working capital needed for tools and labor when they need it most. It transforms a seasonal transaction into a long-term partnership built on mutual growth and radical equity.